Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll from the salad rolls experts, Kaleidoscope. The magic with rice paper rolls is that you can fill them with whatever Read More
INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one red, one yellow 1 Granny Smith apple 200g clean pomegranate seeds 30g dried cranberries 80g broad beans 20g mint Salt Read More
Italian Spring Chicken by Toshka INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just oil if preferred) 30g fresh Basil 30g fresh Parsley 500g Chicken Breast Sea Salt 40g Butter (optional) Serve with a Read More
Raw Cacao Energy Balls INGREDIENTS: 200g mendjool dates 30g raw almond butter 200g raw ground almonds 30g chia seeds 15g raw cacao powder 1/8tsp fine salt 20g desiccated coconut METHOD Remove pits and tops from dates and blend in Read More
This week’s recipe of the week comes from ChicP. The delicious and simple meal is perfect for a light lunch or a healthy snack, packed with good fats and fibre. If you prefer not to make your own hummus, Read More
This week’s recipe of the week comes from one of new vendors, Spicebox. Their delicious take on sweetcorn and coconut soup with a hint of fiery chilli will warm your soul on these cold winter’s evenings.